A walk, a gathering, a cooking class, a tasting... a culinary journey!
Take the time to approach nature in a different way and let it awaken your culinary creativity.
Reservations required.
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Go for a walk and gather wild plants and flowers at the foot of Mont Ventoux to learn how to cook them.
In the Toulourenc Valley, Odile and Laurie, "Les Aventurières du Goût", take you on a tour of edible flowers and plants from April to October.
This workshop is divided into 3 parts:
-Stroll around the village (approx. 1h30): following the rhythm of the seasons, meet wild and gourmet plants to identify them, choose them and pick them with care, because under our feet lie neglected...