Savoillans is fortunate to have an old-fashioned bakery where bread is made with natural sourdough and baked over a wood fire using organic flour. Emmanuel and Chisato Delalande have developed a specialty of breads and cookies made with petit épeautre...
Read moreShow less
At the foot of Mont Ventoux, in the pretty Toulourenc valley, the bakery is the village's ray of sunshine.
The wood-fired oven is in the store; it dates back to 1935, and is equipped with a gueulard to direct the flame onto the vault, as in the old days.
This special baking method requires precise heating before the bread is baked on the stone hearth. A process that must be repeated for the next batch... In other words, natural sourdough kneading is totally artisanal.
Alongside a dozen or...
The wood-fired oven is in the store; it dates back to 1935, and is equipped with a gueulard to direct the flame onto the vault, as in the old days.
This special baking method requires precise heating before the bread is baked on the stone hearth. A process that must be repeated for the next batch... In other words, natural sourdough kneading is totally artisanal.
Alongside a dozen or...
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardOpenings
Openings
All year
All year
Monday
08:00 - 13:00
16:30 - 19:00
Tuesday
Closed
Wednesday
Closed
Thursday
08:00 - 13:00
16:30 - 19:00
Friday
08:00 - 13:00
16:30 - 19:00
Saturday
08:00 - 13:00
16:30 - 19:00
Sunday
08:00 - 13:00
16:30 - 19:00
Location
Location
Contact Boulangerie Le Soleil Levain
Spoken languages
Spoken languages
