©Boulangerie Soleil Levain
Savoillans is fortunate to have an old-fashioned bakery where bread is made with natural sourdough and baked over a wood fire using organic flour. Emmanuel and Chisato Delalande have developed a specialty of breads and cookies made with petit épeautre...
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At the foot of Mont Ventoux, in the pretty Toulourenc valley, the bakery is the village's ray of sunshine.
The wood-fired oven is in the store; it dates back to 1935, and is equipped with a gueulard to direct the flame onto the vault, as in the old days.
This special baking method requires precise heating before the bread is baked on the stone hearth. A process that must be repeated for the next batch... In other words, natural sourdough kneading is totally artisanal.
Alongside a dozen or...
The wood-fired oven is in the store; it dates back to 1935, and is equipped with a gueulard to direct the flame onto the vault, as in the old days.
This special baking method requires precise heating before the bread is baked on the stone hearth. A process that must be repeated for the next batch... In other words, natural sourdough kneading is totally artisanal.
Alongside a dozen or...
Bank/credit card
Check
CashOpenings
All year
Monday
08:00 - 13:00
16:30 - 19:00
Tuesday
Closed
Wednesday
Closed
Thursday
08:00 - 13:00
16:30 - 19:00
Friday
08:00 - 13:00
16:30 - 19:00
Saturday
08:00 - 13:00
16:30 - 19:00
Sunday
08:00 - 13:00
16:30 - 19:00
Location
Contact Boulangerie Le Soleil Levain
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