
Seafood meal at the brazier with Prade fishmongers in collaboration with Cave de Rasteau.
Menu:
- Seafood platter
- Salmon & scallops with accompaniment
- Cheese: Saint-Marcellin with honey
- Dessert: French toast & ice cream
Reservations required.
Menu:
- Seafood platter
- Salmon & scallops with accompaniment
- Cheese: Saint-Marcellin with honey
- Dessert: French toast & ice cream
Reservations required.
Services
Services
Pets not allowed
Rates
Rates
On 27 April 2025
On 27 April 2025
One priceFull menu: starter, main course, cheese, dessert and a glass of wine.
45€
Opening times
Opening times
On 27 April 2025
- 12:00