In the enchanting landscapes of Vaison Ventoux Provence, a treasure lies hidden among the vines and cypress trees, an undisputed symbol of Mediterranean tradition and gastronomy: the olive. Let’s discover together the world of this precious fruit that embodies the very essence of our sun-drenched lands.
Olives and olive oil have shaped the history of Vaison Ventoux Provence for thousands of years. The first traces of its cultivation date back to Antiquity. Today, this age-old heritage is perpetuated by traditional cultivation methods handed down from generation to generation.
Apéro perché Youpi Tours at La Fille des Vignes for Marine's farewell party
Olive Vieux Moulin Puyméras
Le vieux moulin, an OT partner, produces olive oil using traditional methods, on 16/07/2020.DID YOU KNOW?
In the 18th century,olive growing took off in the South of France, becoming a major economic activity. However, the 20th century saw some difficulties, with the devastating frosts of 1929 and 1956, and the introduction of new oils. In the 1980s, however, the olive-growing world regained momentum, driven by the desire to preserve ancestral traditions.
