The Hôtel Crillon le Brave and the Chêne Bleu team invite you to the heart of La Verrière for a lunch featuring local sustainability & seasonality, with Thomas Lesage, Chef of the Hôtel Crillon le Brave, Guillaume Delauné, Chef of La Verrière.
The two chefs have joined forces around common values and a shared commitment to the Écotable label. Together, they have created a generous, seasonal 4-hand menu, celebrating the produce of the Ventoux and the gourmet richness of Provençal autumn, in harmony with Chêne Bleu wines. A moment of sharing where responsible gastronomy and artisanal know-how from the Ventoux meet, inviting us to rethink the way we consume, with simplicity, taste and conscience.
On the program:
11am - Visit to the vineyard and winery
Discover this unique place, between vineyards, nature and history.
12pm - Welcome drink
Meet the two passionate chefs who will reveal the inspirations behind this 4-hand menu.
12:30 - Four-course lunch with Chêne Bleu wines
Enjoy an ethical and refined lunch, designed around local ingredients and short supply chains.
Seating limited to 24 guests
Pre-payment required on reservation
On the program:
11am - Visit to the vineyard and winery
Discover this unique place, between vineyards, nature and history.
12pm - Welcome drink
Meet the two passionate chefs who will reveal the inspirations behind this 4-hand menu.
12:30 - Four-course lunch with Chêne Bleu wines
Enjoy an ethical and refined lunch, designed around local ingredients and short supply chains.
Seating limited to 24 guests
Pre-payment required on reservation
Services
Services
Pets not allowed
Rates
Rates
On 9 November 2025
On 9 November 2025
One price
85€
Opening times
Opening times
On 9 November 2025
- 11:00
Location
Location
Contact Between vineyards and autumn flavours, a committed 4-hand lunch - Chêne Bleu
Spoken languages
Spoken languages
