©Gargantua
Selected in the Top 5 of France's 100 best charcutiers, Gilles Diglé has been in business since 1992, perpetuating the tradition of Label Rouge good taste with Sisteron lamb, organic cooked ham and homemade jars with Coco de Mollans beans.
He holds the recipe for the famous Pontias, the fresh sausage with Nyons olives created in Vaison-la-Romaine.
Gille Diglé is one of the Tourist Office's partner taste ambassadors.
With these creators of taste and ambassadors of the region, meet craftsmen and producers of excellence, passionate men and women with exemplary know-how, who select the right products, cultivate tradition or know how to combine the local and the exotic...
Always with quality and good taste.
Open all year round.
Gille Diglé is one of the Tourist Office's partner taste ambassadors.
With these creators of taste and ambassadors of the region, meet craftsmen and producers of excellence, passionate men and women with exemplary know-how, who select the right products, cultivate tradition or know how to combine the local and the exotic...
Always with quality and good taste.
Open all year round.
Services
Pets not allowed
American Express
Bank/credit card
Check
Cash
Credit transfer
Titres restaurant (vouchers)
Contactless paymentOpenings
Monday
Closed
Tuesday
08:00 - 12:30
15:00 - 19:30
Wednesday
08:00 - 12:30
15:00 - 19:30
Thursday
08:00 - 12:30
15:00 - 19:30
Friday
08:00 - 12:30
15:00 - 19:30
Saturday
08:00 - 12:30
15:00 - 19:30
Sunday
Closed
Monday
Closed
Tuesday
08:00 - 12:30
15:00 - 19:30
Wednesday
08:00 - 12:30
15:00 - 19:30
Thursday
08:00 - 12:30
15:00 - 19:30
Friday
08:00 - 12:30
15:00 - 19:30
Saturday
08:00 - 12:30
15:00 - 19:30
Sunday
08:00 - 12:30
Monday
Closed
Tuesday
08:00 - 12:30
15:00 - 19:30
Wednesday
08:00 - 12:30
15:00 - 19:30
Thursday
08:00 - 12:30
15:00 - 19:30
Friday
08:00 - 12:30
15:00 - 19:30
Saturday
08:00 - 12:30
15:00 - 19:30
Sunday
Closed
Location
Contact Boucherie Gargantua
