Selected in the Top 5 of France's 100 best charcutiers, Gilles Diglé has been in business since 1992, perpetuating the tradition of Label Rouge good taste with Sisteron lamb, organic cooked ham and homemade jars with Coco de Mollans beans.
He holds the recipe for the famous Pontias, the fresh sausage with Nyons olives created in Vaison-la-Romaine.
Gille Diglé is one of the Tourist Office's partner taste ambassadors.
With these creators of taste and ambassadors of the region, meet craftsmen and producers of excellence, passionate men and women with exemplary know-how, who select the right products, cultivate tradition or know how to combine the local and the exotic...
Always with quality and good taste.
Open all year round.
Gille Diglé is one of the Tourist Office's partner taste ambassadors.
With these creators of taste and ambassadors of the region, meet craftsmen and producers of excellence, passionate men and women with exemplary know-how, who select the right products, cultivate tradition or know how to combine the local and the exotic...
Always with quality and good taste.
Open all year round.
Services
Services
Pets not allowed
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
Cash
Credit transfer
Titres restaurant (vouchers)
Contactless paymentOpenings
Openings
Monday
Closed
Tuesday
07:00 - 12:30
15:00 - 19:30
Wednesday
07:00 - 12:30
15:00 - 19:30
Thursday
07:00 - 12:30
15:00 - 19:30
Friday
07:00 - 12:30
15:00 - 19:30
Saturday
07:00 - 12:30
15:00 - 19:30
Sunday
Closed
Monday
Closed
Tuesday
07:00 - 12:30
15:00 - 19:30
Wednesday
07:00 - 12:30
15:00 - 19:30
Thursday
07:00 - 12:30
15:00 - 19:30
Friday
07:00 - 12:30
15:00 - 19:30
Saturday
07:00 - 12:30
15:00 - 19:30
Sunday
08:00 - 12:30
Monday
Closed
Tuesday
07:00 - 12:30
15:00 - 19:30
Wednesday
07:00 - 12:30
15:00 - 19:30
Thursday
07:00 - 12:30
15:00 - 19:30
Friday
07:00 - 12:30
15:00 - 19:30
Saturday
07:00 - 12:30
15:00 - 19:30
Sunday
Closed
Location
Location
Contact Boucherie Gargantua
Spoken languages
Spoken languages
