In 2002, building on his family's experience, Patrice decided, with the help of his wife Christelle, to embark on a new adventure, making wine in his own winery. Passionate about tractors and vines since childhood, their son Fabien joined the family business following his studies in viticulture and oenology.
André cultivates a terroir of clay, marl and pebbles with respect, using no weedkillers and following a sustainable approach (HVE certification). Each plot is carefully worked, most of the harvest is done by hand, and the wines are vinified in the traditional way, in a cellar where the fruit and the sincerity of the work are preserved. From the powerful red of Rasteau to the velvety softness of Rasteau Vins Doux Naturels, from a mineral white to a summery rosé, the estate's cuvées offer generosity and tell the story of the soil, the sun and the passion of the family's work.
Groups welcome on reservation.
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