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The terroir is a blend of round pebbles and clay, producing full-bodied, tannic wines that are ideal for laying down and beautifully reflect the "Côtes du Rhône Villages" appellation.
Work in the vineyard includes short pruning from November to March, ploughing, soil treatments with total respect for the environment and terroir, disbudding, leaf thinning and manual harvesting.
The wines are aged in vats, with a small proportion aged in wood.
In addition to discovering the wines, the...