White, rosé, red, sparkling, sweet or syrupy, aged in barrels, on lees, from sustainable or organic farming, you'll find all the wines you need to complete your cellar at prices you'd expect to find in a wine cellar. 9 wine regions in France: Alsace, Beaujolais, Burgundy, Côtes du Rhône, Provence, Bordeaux, Languedoc-Roussillon, Val de Loire and Champagne.
Give meaning to your purchases, favor the short circuit between the producer and you, and take a convivial tour of France's terroirs.
Cheeses, charcuterie and truffle products will also be available to accompany your tastings.
On-site catering available Saturday and Sunday lunchtime, by reservation only on 04.90.30.82.05 and no later than 20/04. Caterer: butcher Reynaud in Vacqueyras. Price: 22€/pers.
Menu:
- starters: tarte lorraine on a bed of salad or caillette on a bed of salad.
- main courses: andouillette with mustard sauce or daube provençale.
- side dishes: mashed potatoes.
- dessert: Carpentras strawberry tart.
- wines: Grande réserve Cairanne Rouge 2023 or insouciante Rosé Côtes du Rhône Rosé Bio
Local products :
- Bio'n Truffes truffle products from Cairanne
- Le Comptoir du Fromage from Ste Cécile les Vignes
- Le jardin de Claire with strawberries from Pernes les Fontaines
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