Les Aventurières du Goût are Odile and Laurie, two plant and natural cooking enthusiasts who invite you to discover gourmet plants and wild flowers.
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Around the charming village of Brantes, at the foot of the north face of Mont Ventoux, Les Aventurières du Goût organizes from April to mid-November wildflower and edible plant-picking walks followed by a cooking class to learn how to use them in healthy, tasty dishes. The workshop ends with a tasting of the preparations, and you leave with the chef's recipes and tips.
Les Aventurières du Goût also offers home cooking classes and buffet-catering packages for events, birthdays,...