Rendezvous with Les Grandes Bouffes special truffle!
A menu concocted by Jérôme Blanchet of the restaurant 'Le Moulin à Huile' and the wines of Mas des Escarades.
A warm and convivial meal in the heart of the estate!
Reservations required.
A menu concocted by Jérôme Blanchet of the restaurant 'Le Moulin à Huile' and the wines of Mas des Escarades.
A warm and convivial meal in the heart of the estate!
Reservations required.
. Starter: Brouillade with black truffles
. Main course: Supreme of local free-range poultry, mashed Mélanosporum potatoes and Vaucluse rabasse juice.
. Cheese: Brie Truffle by the chef
. Dessert: Truffle Crème Brûlée
. Mas des Escarades wines included for the entire meal ( 3 different vintages )
. Main course: Supreme of local free-range poultry, mashed Mélanosporum potatoes and Vaucluse rabasse juice.
. Cheese: Brie Truffle by the chef
. Dessert: Truffle Crème Brûlée
. Mas des Escarades wines included for the entire meal ( 3 different vintages )
Services
Services
Pets not allowed
Rates
Rates
On 25 January 2026
On 25 January 2026
One priceMeals + wine
€65.00
Opening times
Opening times
On 25 January 2026
- 12:00
Location
Location
Contact Les Grandes Bouffes 'Spécial Truffe' - Mas des Escarades
Spoken languages
Spoken languages
