Lum La Table

  • Restaurant
  • Gastronomic restaurant
  • Lactose-free dishes
  • Organic cuisine
  • Vegan cuisine
  • offers dishes "homemade"
  • Gluten-free dishes
  • Vegetarian dishes
55 rue Trogue Pompée, 84110 Vaison-la-Romaine
Christophe Wernet, chef of the Lum restaurant in the heart of the city, is committed to personal, inventive cuisine that promotes local ingredients.
Depending on his inspiration and seasonal produce, the chef changes his menu daily and offers takeaway dishes. You'll love the restaurant's grocery store, stocked with the chef's favorite products. Christophe Wernet was recently awarded the title of "Maître Restaurateur".

The gastronomic table and the Chef's little surprises: every evening except Wednesday. The simple lunchtime menu (also available as a takeaway from the grocery store): Tuesdays, Thursdays and Fridays. Menus and...

Services

Services

Terrace
Animals accepted
Shop
Takeaway sales

Rates

Rates

Group menu on request.

Payment methods

Payment methods

Payment methods

American ExpressAmerican Express
Bank/credit cardBank/credit card
CheckCheck
CashCash
Titres restaurant (vouchers)Titres restaurant (vouchers)

Capacity

Capacity

22 place setting
22 Dining tables outside
1 Room

Groups (Max capacity)

Groups (Max capacity)
  • 22 Maximum number of people

Openings

Openings

All year

All year
Monday
19:30 - 21:00

Tuesday
12:00 - 14:00
19:30 - 21:00

Wednesday
Closed

Thursday
12:00 - 14:00
19:30 - 21:00

Friday
12:00 - 14:00
19:30 - 21:00

Saturday
19:30 - 21:00

Sunday
12:00 - 14:00

Location

Location

Lum La Table
55 rue Trogue Pompée, 84110 Vaison-la-Romaine

Spoken languages

Spoken languages
  • German
  • English
  • French
Updated on 17 December 2024 at 08:46
by Office de tourisme du Pays de Vaison Ventoux en Provence
(Offer identifier : 5141255)
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