Accompanied by his wife Ascension, the patisserie was launched on May 1, 1998.
A welcoming and dynamic team surrounds them to share their world and their passion for good taste!
In August 2020, the "Atelier Dégustation" tea room was born:
You'll be welcomed into a modern/chic industrial-style setting, where you'll be able to taste on the premises or take away.
Let yourself be tempted by gourmet hot or cold drinks, generous viennoiseries, salads, sandwiches, bagels and various hot dishes in jars and other inspirations from the chef!
Patisserie treats:
Petits Gâteaux, Macarons, Chocolats, Entremets, Rochers du Ventoux, Croquants aux amandes et miel de lavande and many other sweets.
And also... the Petit Vaisonnais, a local specialty. Created by Gilles Peyrerol.
Read more