This aperitif can also be served as a digestif, accompanying foie gras, distinctive cheeses such as Roquefort, picodon or even desserts such as chocolate fondant. It's a pleasure to drink.
New: The range has been extended with a Coudounat sparkling wine, "Le coing qui pétille", made from Apéritif du Coing, lowered in degree (10%vol) and carbonated. A fresh, light and festive product, it can be served as an aperitif or with dessert, as well as with an assortment of sweet quince products: jelly, syrup, compote, quince spread, coudounat jelly, quince in syrup...
Find our products in cellars, delicatessens and on our stand, from April to December, at local festivals, Christmas markets, etc...
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