Our gourmet treasuresbetween olive trees, truffles and artisanal delights
The olive tree is the emblem of the Mediterranean landscape, and in Vaison Ventoux Provence, the olive is cherished like a treasure. Olive groves add luminosity to the landscape, gracing the plains and hills as they wind their way through the vineyards to acquire this richly flavored nectar. Rich in fruity flavors and delicate aromas, olive oil and its by-products are a staple of local cuisine. The AOC Nyons appellation d’origine contrôlée is grown on part of the Vaison Ventoux Provence territory.
A veritable jewel, both bewitching and mysterious, the truffle is highly prized in the kitchen… It perfumes and enriches dishes such as eggs, pasta, risottos, sauces and more. Enthusiasts and professionals alike are delighted to pair them with exceptional dishes and wines.
Vaucluse is the birthplace of truffle cultivation, and the leading truffle-producing department in France. The climate and soil are ideal for producing the best tuber melanosporum! The best time to harvest the black diamond of the Vaucluse is in mid-winter, from mid-January to mid-February. From one year to the next, the season can be longer or shorter, from mid-December to mid-March in the most favorable years.
The orchards offer delicious fruit, making it possible to prepare delicious jams every season with love and skill. From juicy apricots to sweet figs and bright strawberries, the fruit is transformed into handcrafted jams with intoxicating scents. These gustatory gems are perfect for breakfast, cheese platters or even gourmet desserts.
Lavender, rosemary, acacia… Vaison Ventoux Provence honey captures the very essence of the surrounding nature and its biodiversity. Bees gather here and there to create this elixir with the scent of Provence. Golden in color and creamy in texture, each drop of honey tells the story of the bees’ journey through fields of flowers and orchards in bloom. Intoxicating scents that go perfectly with gastronomy!
All these products can be found in the Vaison Ventoux Provence tourist office store or on the market stalls! The markets of Vaison Ventoux Provence are bursting with color and flavor. A feast for the senses, where tradition and modernity come together. Recipe ideas merge, often shared by producers to perfect your meals, and chefs have a field day creating their own menus! Provence’s markets invite you to explore the many treasures of the terroir.
Let yourself be captivated by the wonders of this culinary paradise, where local flavors sublimate your recipes and awaken your taste buds!
