Jam-making in the region is a traditional craft handed down from generation to generation. Today, this tradition is perpetuated by passionate craftsmen who carefully select the best seasonal fruits to create jams with authentic flavors.
These magnificent orchards, in full bloom in spring, offer sumptuous colors and scents. The diversity of fruit grown in the Vaison Ventoux Provence region is reflected in the range of jams on offer. From juicy figs to sweet apricots, fleshy cherries to fragrant strawberries, each fruit is meticulously transformed into a jam that captures the very essence of Provence. Traditional recipes are preserved, guaranteeing jams with rich, complex aromas.
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