The gustatory treasures of this territory are the fruit of ancestral know-how, where craftsmen and producers become true magicians of the taste buds. Here, quality and respect for tradition are the watchwords, making every tasting a unique sensory experience.
Vaison Ventoux Provence boasts a rainbow of flavors, with each nuance evoking an emblematic product of the region. The white evokes the coco de Mollans, the famous fleshy white bean that gives its texture to the delicious pistou soup. It can be eaten fresh or dried, and is grown according to ancestral know-how. The beige color is reminiscent of petit épeautre, an ancestral cereal that is a specialty of our Ventoux region.
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Vaison Pif Hercule 4
Vaison Bistrot 915 1The orange hues plunge us into the heart of the region’s sweet treasures, including various honeys with bewitching scents of lavender, rosemary and thyme. These golden treasures, the result of patient work by bees and the know-how of local beekeepers, captivate the senses and invite you to travel.
