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This traditional family business was created in 1999.
The cookies are made from high-quality natural products, in the traditional way, without the use of preservatives or chemicals.
Laurence and Marc have created a savory range with the flavors of Provence: olives, Provencal herbs, dried tomatoes, rosemary-goat, pesto...
And a range of sweet products, including the must-try aniseed and orange blossom navettes, dried fruit cookies... Shortbread and fruit vigneron, apricot, sin or other...