This traditional family business was created in 1999.
The cookies are made from high-quality natural products, in the traditional way, without the use of preservatives or chemicals.
Laurence and Marc have created a savory range with the flavors of Provence: olives, Provencal herbs, dried tomatoes, rosemary-goat, pesto...
And a range of sweet products, including the must-try aniseed and orange blossom navettes, dried fruit cookies... Shortbread and fruit vigneron, apricot, sin or other beggars...
You can find them directly at the factory, and also at Provencal markets in the region.
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