Chef Laurent Azoulay brilliantly rehabilitates authentic, locavore wood-fired cuisine in a village bistro atmosphere. Michelin-starred.
In the shade of the plane trees, in the center of the famous Templar village of Villedieu, Laurent and his wife Rachel welcome you from May to October. Enjoy sun-drenched cuisine concocted with 100% locavore produce. Our producers practice organic or sustainable agriculture; all located within a 20 km radius of the restaurant, they share the same respect for their land and their animals. We showcase every part of our animals, bought whole. Our cuisine is directly inspired by nature, which we strive to protect on a daily basis. From nature to the plate, working with the best local artisans, all of this enables us to serve our customers the fairest and most responsible expression of our terroir. Most of the wines on our wine list are made according to biodynamic principles. Our bistro is a meeting place for locals and tourists alike.
Groups (works councils, pensioners, associations...) only... Minimum size 20, maximum 40.
Groups (works councils, pensioners, associations...) only... Minimum size 20, maximum 40.
Services offered
Rates
Rates
From 29 May 2025 to 30 September 2025
From 29 May 2025 to 30 September 2025
Menu of the day
From 40€ to 50€
Payment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
40 place setting
80 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
From 29 May 2025 until 30 September 2025
From 29 May 2025 until 30 September 2025
Monday
12:00 - 13:30
19:00 - 21:30
Wednesday
12:00 - 13:30
19:00 - 21:30
Thursday
12:00 - 13:30
19:00 - 21:30
Friday
12:00 - 13:30
19:00 - 21:30
Saturday
12:00 - 13:30
19:00 - 21:30
Sunday
12:00 - 13:30
19:00 - 21:30
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre
Access
Access
- 7 km from Vaison-la-Romaine.
