©Château Cohola
©Château Cohola
On the heights of Sablet, Château Cohola brings together vineyards, olive groves, beehives, cherry and truffle trees. The Busato family produces artisan wines, respecting the principles of organic agriculture.
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Cheli and Jérôme Busato cultivate the vineyard, which extends over 4 hectares and 15 terraces on the slopes of the Dentelles de Montmirail, classified as Côtes du Rhône Villages Sablet and certified organic. Low yields, manual harvesting, minimalist cellar work: everything is conducive to making wines for ageing, but also for pleasure.
Artisanal wines that reflect the terroir.
Their COR HOMINIS LAETIFICAT range, also known by the acrostic CO HO LA, sums up the spirit of their wines. In...
Artisanal wines that reflect the terroir.
Their COR HOMINIS LAETIFICAT range, also known by the acrostic CO HO LA, sums up the spirit of their wines. In...
Quality standards
Label Accueil Vélo
La Provence à Vélo
Agriculture biologique (AB)Rates
Or by appointment at weekends.
Payment methods
Bank/credit card
Check
Cash
Online paymentGroups (Max capacity)
- 10 Maximum number of people
Openings
All year
Monday
09:00 - 18:30
Tuesday
09:00 - 18:30
Wednesday
09:00 - 18:30
Thursday
09:00 - 18:30
Friday
09:00 - 18:30
Saturday and Sunday by appointment.
