The winery was founded in 1964. The parcelled vineyards, with their different soil types, produce fresh, fruity whites and rosés, as well as powerful, full-bodied, generous reds: AOC Ventoux, AOC Côtes du Rhône and IGP Vaucluse Viognier.
The grapes are harvested by hand, and the vinification process combines ancestral know-how with modern techniques.
In addition to wine tasting, the domaine also offers :
CELLAR TOUR
. From 4 to 40 people.
. By appointment. Free admission.
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