The estate was founded in 1985 and owns 18 hectares in the Côtes du Rhône region and 3 hectares in the Vin de Pays region. All of the wines have been produced using organic farming methods since 1999. At the tasting room, the winemakers offer a tasting of the whites, rosés, and 9 reds from their lineup.
Using traditional vineyard and winemaking methods, the red wines are full-bodied, the rosés are fruity, and the whites are full of finesse.
You’ll be welcomed by the winemakers themselves for a tasting in the cellar.
Wines with aromas of black cherry, raspberry, blackcurrant, licorice, and vanilla to complement your meals—including the “Bécassier,” which is especially recommended with game—offer a whole range to discover.
Tastings are available without an appointment from 10:30 a.m. to 7:00 p.m., except on Sundays.
Since 2024, the estate has planted 4 hectares of truffle groves and produces organic olive oil.
PYRAMID-STYLE TASTING
A tasting featuring samples of all the estate’s wines, as well as a “pyramid of ages” featuring a different vintage each Thursday: (1st Thursday of the month: Syrah; 2nd Thursday: Grenache; 3rd Thursday: Merlot; and 4th Thursday: blends. A look back at vintages over 20 years old).
. Every Thursday in July and August at 6:00 p.m.
Tastings are available by reservation outside of July and August on Saturdays for groups of at least 5 people
. Registration required. Cost: €15 per person, including truffle-themed appetizers.