©Ferme Léon Fert
©Ferme Léon Fert
A family farm for several generations, growing seasonal fruit and vegetables and producing olive oils of different varieties.
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Ferme Léon Fert is a 2-hectare family farm created by Marie-France and Michel Bonino in 1981, both children of farmers. The farm was then called "la ferme la Buissonnière". At that time, when everyone was turning to monoculture, they chose to maintain a multi-crop model and direct sales. They produce a variety of fruit and vegetables in limited quantities throughout the year, and also have a few hectares of vines run by a cooperative cellar.
In 2018, their son Guillaume joined the business...
In 2018, their son Guillaume joined the business...
Quality standards
Bienvenue à la fermePayment methods
Check
CashOpenings
From 1 April 2025 until 31 December 2025 - Closed on sunday
Opening hours :
- at Vaison farmers' markets on Saturday and Tuesday mornings
- at the farm on Mondays, Wednesdays, Thursdays, Fridays and Saturdays from 4pm to 7.30pm from May to September .
- Mondays and Thursdays from 5pm to 7pm from October to December.
- at Vaison farmers' markets on Saturday and Tuesday mornings
- at the farm on Mondays, Wednesdays, Thursdays, Fridays and Saturdays from 4pm to 7.30pm from May to September .
- Mondays and Thursdays from 5pm to 7pm from October to December.
Location
Contact La Ferme Léon Fert
Spoken languages
