In the heart of the village, you'll discover this family-run restaurant with its bucolic charm, which skilfully combines Provencal cuisine and Mediterranean flavours.
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His menu, featuring local produce and flavors, market vegetables and wild Mediterranean fish grilled over an open fire in summer, is a splendid blend of Provencal cuisine and new flavors. New this year, the famous bouillabaise served one weekend a month, by reservation only! Discover the magnificent shady garden in summer. Cédric enriches his cellar with wines discovered through his encounters with local producers, most of them organic or biodynamic. Enjoy a gourmet break in the shade of...