Around the charming village of Brantes, at the foot of the north face of Mont Ventoux, Les Aventurières du Goût organizes from April to mid-November wildflower and edible plant-picking walks followed by a cooking class to learn how to use them in healthy, tasty dishes. The workshop ends with a tasting of the preparations, and you leave with the chef's recipes and tips.
Les Aventurières du Goût also offers home cooking classes and buffet-catering packages for events, birthdays, anniversaries, vernissages and inaugurations....
As soon as the weather turns warm, Les Aventurières du Goût welcomes you on its terrace to discover its inventive, gourmet cuisine (organic, vegetarian, gluten-free, lactose-free, vegan if required) accompanied by local wines and beers. Open daily for lunch and dinner, except Tuesdays and Wednesdays.
remember to take a small notebook
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