Nestled in the heart of nature along the road to Malaucène, discover seasonal cuisine featuring fresh, locally sourced ingredients, prepared in a Mediterranean style and highlighting our own olive oil, almonds, and AOC Ventoux and Beaumes de Venise wines.
A warm and welcoming team, led by a creative and passionate chef, invites you to this lush and serene setting to enjoy time with family, friends, or colleagues.
A simple menu that’s updated regularly and can be combined into a lunch set: two appetizers, two main courses (meat and fish of the day), an additional meat dish à la carte, as well as a poke bowl, a kids’ menu, and homemade desserts—not to mention ice cream from Léone, an artisanal ice cream maker in Vaison, of course!
On Friday evenings, the same à la carte options are available, along with our house-made foie gras, a charcuterie and cheese board, and other seasonal suggestions to pair with our wines or cocktails/mocktails… sometimes accompanied by live music.
Enjoy our olive oils, almonds, vinegars, and wines in all their forms, as inspired by our chef’s creativity, who reimagines Provençal and Mediterranean specialties to give them a modern twist.
Certified as an “Accueil Vélo” establishment, the restaurant welcomes cyclists and provides them with equipment for minor repairs and charging electric bikes. A charging station and an official repair shop are also located nearby.
Tips
Introductory Offer: During our first season, upon request, you'll receive a welcome gift—a surprise!