Nestled in the heart of nature along the road to Malaucène, discover seasonal cuisine featuring fresh, locally sourced ingredients, prepared in a Mediterranean style and highlighting our own olive oil, almonds, and AOC Ventoux and Beaumes de Venise wines.
A warm and welcoming team, led by a creative and passionate chef, invites you to this lush and serene setting for a pleasant time with family, friends, or colleagues.
A simple menu that changes weekly: hearty salads, seasonal meat and fish, burgers, and desserts of the day... à la carte or as part of a set menu. We also offer a wide variety of tapas to pair with our wines or evening cocktails and mocktails, not to mention ice cream from Léone, an artisanal ice cream maker in Vaison, of course!
Enjoy our olive oils and almonds in all their forms, as interpreted by our chef’s inspiration and creativity, who reimagines Mediterranean specialties to bring them up to date.
Tips
Introductory Offer: During our first summer season (through September 2026), upon request, you’ll receive a welcome gift—a surprise!