Saturday 17 october from 10:00 to 17:00

Ventoux Saveurs Festival - Meet at the communal oven

Entertainment/recreation
initiation / discovery during an event
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Four banal, place du 30 mai, 84110 Faucon

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- Saturday17October
  From 10:00 to 17:00
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Learn how to bake your own organic sourdough bread in a 17th-century communal oven. Join baker Gaëtan Roux as he reveals the secrets of artisanal baking and walks you through each step of the process, from selecting the flour to shaping the dough.

The communal oven in Faucon—which is over 300 years old—has been fired up for a special occasion and is opening its doors for a day dedicated to sourdough bread. Join Gaëtan Roux, a passionate baker, as he shares his craft, his values, and the secrets of his artisanal expertise. Using flours from the Graines du Ventoux network, you’ll make your own organic sourdough bread by following every step of the process: mixing, kneading, fermentation, and shaping. A delicious and friendly workshop to discover traditional baking techniques in a place steeped in history. On the agenda: - 10 a.m.: Welcome remarks and kickoff of the day. - 10 a.m. to 11 a.m.: Tour of the communal oven with Mario; preparation of oven-roasted squash soup and homemade croutons with Faucon Bouge. - 11:00 a.m. and 3:00 p.m.: Storytime for children with Faucon Bouquine. - 11:00 a.m. to 1:00 p.m.: Come bake your creations in the communal oven to share during the meal. - Starting at 12:00 p.m.: Shared meal, accompanied by a concert with Faut Qu’on Joue. - 1:00 PM to 4:00 PM: Workshop: shape your own loaf of bread. - 4:00 PM to 5:30 PM: Baking the loaves shaped that afternoon.