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Truffles in the heart of winter

In the gentle hills of Vaison Ventoux Provence, winter brings with it a coveted gastronomic gem: the truffle. Known as the black diamond of the kitchen, the truffle has long been a symbol of luxury and culinary refinement, embodying the excellence and authenticity of our region. In Vaison Ventoux Provence, the truffle is much more than a gastronomic product, it’s a genuine invitation to explore the riches of our terroir for a unique sensory experience. Discover the events, activities and gourmet tables that sublimate this exceptional product, and plunge into the heart of Provencal tradition and art de vivre.

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©Coteaux Fourchettes 2|Côteaux et Fourchettes

Truffles So small and so exceptional

Its bewitching aroma and incomparable flavor make it an essential ingredient for enriching a variety of dishes, from eggs and pasta to risottos and sauces. Enthusiasts and chefs alike delight in pairing this culinary treasure with exquisite dishes and exceptional wines, offering an unforgettable sensory experience with every bite.

Truffle cultivation has its roots in the Vaucluse region, making it the leading producer of this precious mushroom. The climate and soils of Vaison Ventoux Provence are ideal for producing the finest tuber melanosporum, the black diamond par excellence. The best time to enjoy this treasure is in the depths of winter, from mid-January to mid-February. From year to year, the season can vary in length, stretching from mid-December to mid-March in the most favorable years.

Winter in Vaison Ventoux Provence is marked by the bustle of truffle markets, where producers and enthusiasts gather to celebrate this treasure of local gastronomy.

DID YOU KNOW?

Truffles are not only delicious, they’re also a treasure trove of health benefits. This culinary delight is a veritable mine of antioxidants and essential nutrients, promoting healthy skin, digestion and the immune system. As well as delighting your taste buds, truffles contribute to your well-being and vitality.

Truffles at the chefs' table

A dish ormeal based around truffles, to savor the distinctive aromas of this prestigious mushroom. Your taste buds will be delighted! A number of restaurants partnered with the Vaison Ventoux Provence tourist office are showcasing this product. Reserve your table now to enjoy the sumptuous dishes offered by our chefs!

Truffles a local treasure in the spotlight

The truffle, a veritable black diamond of gastronomy, is much more than an ingredient: it’s an experience to be lived and shared. Celebrated at various events throughout the year, truffles reveal theauthenticity and richness of our region. Let yourself be seduced by this emblematic jewel, and discover a unique alchemy of ancestral know-how, exceptional terroir and conviviality.

Truffle tour with Youpi Tours

Corine welcomes you aboard her Dyane 6 for 2 to 3 passengers or her van for a 4 to 6-person trip to discover the black diamond: the black winter truffle Tuber Melanosporum. Departure at 9:30 a.m. for Richerenches to discover the truffle market, visit the truffle and wine museum, have a truffle lunch, learn about cavage and taste wine and truffle pairings. Return around 6pm.
. Reservations required.
. Duration: approx. 9 hours. Half-day options available.
. Price: from €90 / pers. for 6 passengers. Lunch not included.
. Additional person excluding transport: 65 €.

For discoveries 100% terroir

Come and discover the flavours of Vaison Ventoux Provence and stroll between the fragrant stalls, let yourself be seduced by the magic of the moment and leave with your own black treasure, ready to enhance your dishes! In VaisonVentoux Provence, our passion for local produce is shared through authentic encounters with our producers. Whether it’s local producers cultivating unique flavors or lively markets where colors and scents mingle, each discovery is a plunge into the Provencal art of living. A journey to the heart of flavors and traditions, not to be missed!

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