©Boucherie Raymond
Butchers and Deli from father to son, for five generations, the Raymond family select high quality Red Label meats.
He is the specialist of the renowned “Crespeou” from Provence; and pork and rabbit “Cailettes”.
He is the specialist of the renowned “Crespeou” from Provence; and pork and rabbit “Cailettes”.
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Label Rouge products include Limousin heifers and calves, Sisteron lamb, free-range pork from the Champsaur valley...
Stéphane Raymond is one of the Tourist Office's partner taste ambassadors.
With these creators of taste and ambassadors of the region, meet craftsmen and producers of excellence, passionate men and women with exemplary know-how, who select the right products, cultivate tradition or know how to combine the local and the exotic...
Always with quality and good taste.
Open all...
Stéphane Raymond is one of the Tourist Office's partner taste ambassadors.
With these creators of taste and ambassadors of the region, meet craftsmen and producers of excellence, passionate men and women with exemplary know-how, who select the right products, cultivate tradition or know how to combine the local and the exotic...
Always with quality and good taste.
Open all...
Services
Pets welcome
Bank/credit card
CashOpenings
All year
Monday
Closed
Tuesday
07:00 - 12:30
15:00 - 19:15
Wednesday
07:00 - 12:30
15:00 - 19:15
Thursday
07:00 - 12:30
15:00 - 19:15
Friday
07:00 - 12:30
15:00 - 19:15
Saturday
07:00 - 12:30
15:00 - 19:15
Open Sunday mornings in July and August
Location
Contact Boucherie Raymond
