In the heart of the village, you'll discover this family-run restaurant with its bucolic charm, which skilfully combines Provencal cuisine and Mediterranean flavours.
His menu, featuring local produce and flavors, market vegetables and wild Mediterranean fish grilled over an open fire in summer, is a splendid blend of Provencal cuisine and new flavors. New this year, the famous bouillabaise served one weekend a month, by reservation only! Discover the magnificent shady garden in summer. Cédric enriches his cellar with wines discovered through his encounters with local producers, most of them organic or biodynamic. Enjoy a gourmet break in the shade of trees that are symbols of Provence!
We also offer special services for bikers, cyclists and hikers.
Reservations recommended in summer
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Locally committed, our restaurant gives pride of place to wines from the AOC Côtes du Rhône Villages Vaison-la-Romaine appellation, and has been awarded the "Coup de coeur" label by the Syndicat Intercommunal des Vignerons de Vaison-la-Romaine.