Description
Hey, foodies! The next event is here, and it’s going to be another treat!
A 100% summer menu centered around rib of beef, featuring seasonal ingredients and delightful culinary discoveries.
Reservations strongly recommended!
On the menu:
Appetizer: Sun-ripened vegetable tartare and local charcuterie
Main Course: Rib of beef with shallot sauce and baby potatoes
Cheese: Sheep’s milk cheese with wild garlic
Dessert: Chef’s panna cotta
Wines: -Cuvée OPALINE Blanc 2024
-Cuvée Hautes Sérines 2023
-Surprise wine
