Description
Join us at the Jardin Remarquable de la Basse Fontaine for a culinary experience featuring the Albenga trumpet squash. A cooking demonstration by Chef Cédric Trappo, followed by a tasting paired with local wines.
In the heart of Jean-Paul Boyer’s vegetable garden, discover an exceptional variety with surprising shapes: the Albenga trumpet squash. With its firm flesh, mild nutty flavor, and thin skin, it will take center stage during an outdoor cooking demonstration.
Following this demonstration, Élodie from “Jeu de quilles” will offer a selection of local wines to pair with the tasting. Take this opportunity to explore the different atmospheres of the Jardin Remarquable de la Basse Fontaine and discover the riches of this unique place, from plant to plate.
book 48 hours in advance
