©Truffle Copyright Plantin Truffes|Plantin Truffes

Truffles in the heart of winter

In the gentle hills of Vaison Ventoux Provence, winter brings with it one of the most coveted gastronomic gems: the truffle. Known as the black diamond of the kitchen, the truffle has long been a symbol of luxury and culinary refinement, and embodies the excellence and authenticity of our region. In Vaison Ventoux Provence, the truffle is much more than a gastronomic product, it’s a genuine invitation to explore the riches of our terroir for a unique sensory experience. Discover the events, activities and gourmet restaurants that bring out the best in this exceptional product, and plunge into the heart of Provencal tradition and the art of living.

©Coteaux Fourchettes 2|Côteaux et Fourchettes

Truffles So small and so exceptional

Its bewitching aroma and incomparable flavour make it an essential ingredient in a variety of dishes, from eggs and pasta to risottos and sauces. Connoisseurs and chefs alike are delighted to pair this culinary treasure with exquisite dishes and exceptional wines, offering an unforgettable sensory experience with every bite.

Truffle cultivation has its roots in the Vaucluse, making this region the leading producer of this precious mushroom. The climate and soils of Vaison Ventoux Provence provide an ideal environment for the production of the finest tuber melanosporum, the black diamond par excellence. The best time to enjoy this treasure is in the depths of winter, from mid-January to mid-February. The season can vary in length from one year to the next, stretching from mid-December to mid-March in the most favourable years.

Winter in Vaison Ventoux Provence is marked by the bustle of the truffle markets, where producers and enthusiasts gather to celebrate this treasure of local gastronomy.

DID YOU KNOW?
Truffles are not only delicious, they’re also a treasure trove of health benefits. This culinary delight is a veritable mine of antioxidants and essential nutrients, promoting healthy skin, digestion and the immune system. As well as delighting your taste buds, truffles contribute to your well-being and vitality.

Truffles at the chefs' table

A dish ormeal based around truffles, to savour the distinctive aromas of this prestigious mushroom. Your taste buds will be delighted! Some of the restaurants partnering with the Vaison Ventoux Provence tourist office are showcasing this product. Book your table now with these restaurants to enjoy the sumptuous dishes offered by their chefs!

# Truffle menus

SoustoRasteau

Chops & ForksCairanne

The Oil MillVaison-la-Romaine

Truffles a local treasure in the spotlight

The truffle, the black diamond of gastronomy, is much more than an ingredient: it’s an experience to be shared and enjoyed. Celebrated at various events throughout the year, truffles reveal theauthenticity and richness of our region. Let yourself be seduced by this emblematic jewel, and discover a unique alchemy of ancestral know-how, exceptional terroir and conviviality.

©W Truffe Main Copyright Asso Fr Trufficulteurs|Association Française des trufficulteurs

©Truffe 3 Copyright Plantin Truffes|Plantin Truffes

©Coteaux Fourchettes|Côteaux et Fourchettes

©Truffe 2 Copyright Plantin Truffes|Plantin Truffes

For discoveries 100% terroir

Come and discover the flavours of Vaison Ventoux Provence and stroll between the fragrant stalls, let yourself be seduced by the magic of the moment and leave with your own black treasure, ready to enhance your dishes! In VaisonVentoux Provence, our passion for local produce is shared through authentic encounters with our producers. Whether it’s local producers cultivating unique flavours or lively markets where colours and scents mingle, every discovery is a plunge into the Provençal art of living. A journey to the heart of flavours and traditions, not to be missed!

Around the truffle...