Its bewitching aroma and incomparable flavor make it an essential ingredient for enriching a variety of dishes, from eggs and pasta to risottos and sauces. Connoisseurs and chefs alike delight in pairing this culinary treasure with exquisite dishes and exceptional wines, offering an unforgettable sensory experience with every bite.
Truffle cultivation has its roots in the Vaucluse region, making it the leading producer of this precious mushroom. The climate and soils of Vaison Ventoux Provence are ideal for producing the finest tuber melanosporum, the black diamond par excellence. The best time to enjoy this treasure is in the dead of winter, from mid-January to mid-February. From year to year, the season can vary in length, stretching from mid-December to mid-March in the most favorable years.
Winter in Vaison Ventoux Provence is marked by the bustle of truffle markets, where producers and enthusiasts gather to celebrate this treasure of local gastronomy.
DID YOU KNOW?
Truffles are not only delicious, they’re also a treasure trove of health benefits. This culinary delight is a veritable mine of antioxidants and essential nutrients, promoting healthy skin, digestion and the immune system. As well as delighting your taste buds, truffles contribute to your well-being and vitality.
Truffle
Truffle
Truffle
Plantin Truffle
Plantin Truffle
Plantin Truffle
